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(as of Nov 09,2023 01:21:30 UTC – Details)
Product Description
BOB’S RED MILL GLUTEN FREE EXTRA THICK ROLLED OATS
GLUTEN FREE THICK ROLLED OATS
These gluten free oats are rolled extra thick for a robust texture and a nutty flavor. Use them to create a unique, European-style breakfast cereal topped with classic fixings like brown sugar, butter and milk; pump up the nutrition of your porridge with ingredients like fresh fruit, nuts and seeds; or try savory oatmeal with a spoonful of peanut butter and a swirl of Sriracha hot sauce.
ALMOND BUTTER OATMEAL CHOCOLATE CHIP COOKIES
I’ve hiked all over this great country of ours – Yellowstone, Joshua Tree, Mt. St. Helens, The Grand Canyon, Tamales Point, Grand Teton, the San Ysidro Mountains, Lombard Street in San Francisco and now Yosemite. No matter how dramatic, varied or stunning the backdrop might be, there is one running theme throughout my hiking thoughts – “What are we eating after this hike?”.
Here in the jagged mountains that border Santa Barbara, I always crave tacos and a crispy cool beer after a hot and dry hike. After a rainy hike along Crater Lake in Oregon, I just wanted a hearty bowl of soup and crusty bread. In Yellowstone visions of Huckleberry Pie danced in my head – you can read all about that magical trip here. And recently in Yosemite, all I could think of were these Almond Butter Oatmeal Chocolate Chip Cookies.
ORE-GONE. A RECIPE FOR OREGON TRAIL COOKIES.
I am still coming to terms with moving away from Oregon. After living in Portland for over 12 years and moving down to the Bay Area two months ago, I still can’t quite let go and seem to be suffering from a minor case of separation anxiety.
Don’t get me wrong, Cali living has been pretty dang great. The weather is lovely, the scenery is breathtaking and the people are friendly. But, this time of year, I am used to preparing myself for a 9 month, bone-chilling, foggy downpour. I’m accustomed to slowing down and regrouping with quiet slow weekends at home, crockpot meals and a deep-seated desire to bake constantly. Here in California; it’s only rained three times in the past 2 months, the leaves are barely changing colors, and we spent last Sunday on the sunny shores of a beach outside of Santa Cruz soaking up the 83° rays of golden sunshine. I know, this is sounds seriously whiney and I am not complaining, it just feels weird.
GLUTEN FREE THICK ROLLED OATS
Bob’s Red Mill Extra Thick Rolled Oats are kiln-toasted and rolled thick for a chewy-textured porridge. A hearty bowl of oatmeal in the morning will get your day started right and keep your hunger at bay with 7g of protein per serving. Not to mention the 5g of dietary fiber, and 15% daily value of iron. Talk about a power breakfast! These oats also make a great addition to your homemade granola or muesli. Sprinkle on rustic loaves or include in cookies – the possibilities are endless. When enjoying as porridge, try topping it off with some of Bob’s Red Mill Chia Seeds, Flaxseed Meal, or Hulled Hemp Seed Hearts for an extra nutritional boost.
Gluten Free
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whole Grains
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High Fiber
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high protein
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They’re a great way to add dietary fiber to your diet and a wonderful low glycemic load for breakfast, a snack or baking.
Gluten-free rolled oats are a great source of fiber, protein, and essential nutrients such as iron, magnesium, and zinc.
They are versatile and can be used in a variety of recipes, including oatmeal, granola bars, cookies, and more.
Gluten-free rolled oats can be enjoyed with a variety of toppings, such as fresh fruit, nuts, and honey, for a healthy and delicious breakfast option.